Junmaishu
resaleJunmai Gohyakumangoku 1800ml ¥2,530
Junmai Gohyakumangoku 1800ml
Raw rice Gohyakumangoku, rice polishing rate 70%, alcohol content 15 degrees, sake degree +5.4 acidity 1.4
Junmaishu is made by polishing Gokyakumangoku suitable for sake and brewing to 70%.
With the refreshing quality of sake unique to Gohyakumangoku, it goes well with fish dishes such as sashimi.
With the refreshing quality of sake unique to Gohyakumangoku, it goes well with fish dishes such as sashimi.