Junmaishu
Junmai Yamahai 1800ml ¥2,750
Junmai Yamahai 1800ml
Raw rice yamadanishiki / Tamae, rice polishing rate 60%, alcohol content 15 degrees, sake degree +3.6, acidity 1.4
Junmaishu is made with an ancient technique that is grown by the action of natural microorganisms, and is prepared without a mash base.
Please enjoy the chewy and sharp taste unique to the yeast starter. It tastes better warmed.