Junmaishu
Junmai Yamahai 300ml ￥594
Junmai Yamahai 300ml
Raw rice yamadanishiki / Tamae, rice polishing rate 60%, alcohol content 15 degrees, sake degree +4.2, acidity 1.6
Junmaishu is made with an ancient technique that is grown by the action of natural microorganisms, and is prepared without a mash base.
Please enjoy the chewy and sharp taste unique to the yeast starter. It tastes better warmed.
