Junmaishu
NoticeresaleNEWJunmai Nijisseiki Pear 500ml ￥1,870
Junmai Nijisseiki Pear 500ml
Raw material rice: Enmusubi rice, rice polishing ratio 70%, alcohol content 12% or more and less than 13%, sake content -28.1, acidity 3.5, amino acid content 1.2
[Reiwa 5th Food Paradise Tottori Prefecture Specialty Products Competition]
Liquor department Grand Prize Winner
It is a special specification using matchmaking rice cultivated at Tottori Prefectural Kurayoshi Agricultural High School.
This product is made with Lacansea yeast harvested from Nijisseiki pears grown in the Togo district of Yurihama-cho, Tottori prefecture.
It features a fruity and gentle taste.
The label design also expresses the characteristics of Nijisseiki pears with colors.
This product is made with Lacansea yeast harvested from Nijisseiki pears grown in the Togo district of Yurihama-cho, Tottori prefecture.
It features a fruity and gentle taste.
The label design also expresses the characteristics of Nijisseiki pears with colors.
