Otani Shuzo Co., Ltd.

　

Raw rice yamadanishiki / Tamae, rice polishing rate 50%, alcohol content 15 degrees, sake degree +2.7, acidity 1.7

Junmaishu is a ginjo brewed rice made from Yamada nishiki for Jiuqu rice and Tamae from Tottori prefecture for Kake rice.
We squeeze the moromi and bottle only the naturally flowing part called ``Nakadare'' that is considered to be well-balanced.
It is smooth and smooth, and a mellow aroma spreads in the mouth.