Otani Shuzo Co., Ltd.

　

 Raw material rice: Gohyakumangoku, rice polishing ratio: 50%, alcohol content: 14% or more but less than 15%, sake content -25.3, acidity 3.6

"This is a product that uses red yeast. 100% Gohyakumangoku sake rice is used, the moromi is coarsely filtered, and junmai ginjo sake is blended to achieve the perfect balance in taste and appearance. Junmai Ginjo cloudy sake.Sweetness and sourness match well, and the soft pink color adds color to the dining table.You can use it with seasonal ingredients such as firefly squid and rape blossoms, or as a companion for excursions. The recommended temperature range is from cold (5℃) to cool (15℃).