Junmaiginjo
RecommendedNEWJunmai Ginjo Kizuna Sparkling 720ml ￥3,850
Junmai Ginjo Kizuna Sparkling 720ml
Raw rice: Gohyakumangoku Rice polishing ratio: 50% Alcohol content: 14 to 15 degrees Sake content: -18.5 Acidity: 2.8 Amino acid content: 3.0
It is a Japanese sake that uses the double brewing method "Junmai Ginjo Kizuna" using wine yeast and generates carbon dioxide gas through secondary fermentation in the bottle.
The streamlined label design expresses the flow of bubbles and the roundness of rice, while the champagne gold expresses a Western-style atmosphere with crisp taste and sparkling.
The streamlined label design expresses the flow of bubbles and the roundness of rice, while the champagne gold expresses a Western-style atmosphere with crisp taste and sparkling.
