RecommendedNEWJunmai Ginjo Ryo 720ml ￥1,705
Fly to YouTube Sanin SAKEO Channel.
Junmai Ginjo Ryo 720ml
Raw material rice yamadanishiki・Tamaei Rice polishing ratio 50% Alcohol content 14% Sake content +3.0 Acidity 1.6
Using a yeast called Lacansea isolated from Mizunara in Daisenwe brew this sake.
Lacansea yeast produces lactic acid at the same time as alcohol during fermentation, which results in a slight acidity in the taste of the sake. This leaves a refreshing impression.
