sold outJunmai Ginjo Hiyaoroshi Nagori 1800ml ￥3,410
Junmai Ginjo Hiyaoroshi Nagori 1800m
Raw material rice yamadanishiki / Tamaei, rice polishing ratio 50%, alcohol content 17% or more and less than 18%, sake content +5.0, acidity 1.1, amino acid content 1.4
From the fresh unprocessed sake of winter to the slow cold storage of summer, it is the season of "Hiyaoroshi".
The liquor that drips at the end when squeezing the moromi is called "seme".
The final regret is expressed in the product name "Nagori".
Smoothness is added to the richness, making it easier to feel the depth of flavor.
We offer it with the hope that you can enjoy the unique taste of autumn.
