Junmaishu
resaleJunmai Gohyakumangoku 300ml ￥550
Junmai Gohyakumangoku 300ml
Raw rice Gohyakumangoku, rice polishing rate 70%, alcohol content 15 degrees, sake degree +5.4 acidity 1.4
Junmaishu is made by polishing Gokyakumangoku suitable for sake and brewing to ７０%.
With the refreshing quality of sake unique to Gohyakumangoku, it goes well with fish dishes such as sashimi.
With the refreshing quality of sake unique to Gohyakumangoku, it goes well with fish dishes such as sashimi.
