sold outJunmai Ginjo Hiyaoroshi Arabashiri 720ml ￥1,881
Junmai Ginjo Hiyaoroshi Abashiri 720ml
Raw material rice yamadanishiki / Tamaei, rice polishing ratio 50%, alcohol content 17% or more and less than 18%, sake content +3.9, acidity 1.2, amino acid content 1.3
From the fresh unprocessed sake of winter to the slow cold storage of summer, it is the season of "Hiyaoroshi".
The small amount that drips when squeezing the moromi is called arabashiri.
It changes from freshly made to a soft and calm sake.
We offer it with the hope that you can enjoy the unique taste of the rare autumn season.
